Shiitake & Furikake Donburi

In a pot, bring 2 ¾ cups of water to a boil. Remove the Furikake Seasoning packet from the pouch and add the remaining contents to boiling water. Cover the pot with a lid and reduce heat to simmer for 20 min. Remove pot from burner and let sit for 5 min. Open the Furikake Seasoning packet and remove the desiccant. Sprinkle evenly over rice and serve.

Rice Cooker: Remove the Furikake Seasoning packet from the pouch and add the remaining contents to the rice cooker. Add 2 ½ cups of water to the rice mixture and stir to distribute ingredients. Cook on ‘sushi rice’ setting for the pre-set amount of time (Usually 60 min). Open the Furikake Seasoning packet and remove the desiccant. Sprinkle evenly over rice and serve.

Optional: Serve with choice of Protein.
Tip: Use a portion of Furikake Seasoning as a dry rub for your chosen Protein.

White Sushi Rice, Shiitake Mushrooms/Shiitake Powder, Oyster Mushrooms/ Oyster Mushroom Powder, Kosher Salt, Roasted Seaweed, Sesame Seeds, Bonito Flakes, Green Onion, Rock Sugar, Shiso Leaf (Perilla), Citric Acid

Shipping can take up to 2 weeks depending on product availability.

If you have any question about how long it will take or if you need it ASAP just send us an email @ themushroommeadows@gmail.com