Mushroom Barley Soup

In a large pot, bring 5 1/2 cups of water or stock to a boil. Pour in the contents of the packet and reduce heat to simmer for 30 min or until barley is cooked through. Remove from the stove and serve.

Optional: Top with fresh herbs, and serve with fresh crusty Bread.

Pearl Barley, Oyster Mushroom/Oyster Mushroom Powder, Shiitake Mushroom, Lion’s Mane Mushroom, Carrot, Onion Flakes, Leeks, Celery, Kosher Salt, Rock Sugar, Onion Powder, Sage, Citric Acid, Garlic Powder.

Shipping can take up to 2 weeks depending on product availability.

If you have any question about how long it will take or if you need it ASAP just send us an email @ themushroommeadows@gmail.com