• Cap: Light to dark brown, smooth, and convex when young, flattening with age.
• Gills: Cream to light brown when young, turning darker as spores mature.
• Stem: Long, slender, white to light tan, with a fibrous texture.
• Spore Print: Dark brown.

• Rich, nutty, and slightly earthy flavour with a hint of sweetness.
• Firm and slightly crunchy texture.
• Great for risottos, pastas, stir-fries, soups, and roasted dishes.

• High in protein, fibre, and essential minerals.
• Contains antioxidants and immune-boosting compounds.
• May have anti-inflammatory and cholesterol-lowering properties.