• Shape: Large, round, and covered in cascading, icicle-like spines (1 cm or longer).
• Color: White when fresh, turning yellowish or brownish as it ages.
• Spore Print: White

• Mild, slightly sweet, with a flavour reminiscent of crab or lobster.
• Soft and spongy when raw
• Delicate meaty texture when cooked
• Tender bite 
• Absorbs flavours well and works great in sautés, soups, and as a meat substitute.

• Rich in protein, fibre, and essential nutrients.
• Contains bioactive compounds that may support brain function, nerve regeneration, and cognitive health.
• May help reduce inflammation and support gut health.
• Studied for potential benefits in neurodegenerative diseases.