• Cap: White to light fawn, convex when young, becoming flatter with age. The edges may curl slightly downward.
• Gills: White to light cream, running partially down the stem but not as deeply as true oyster mushrooms.
• Stem: Thick, sturdy, and centrally attached (unlike true oyster mushrooms, which often have an off-center stem).
• Spore Print: White to pale lilac.

• Mild, slightly nutty, and more delicate than regular oyster mushrooms.
• Savoury and Slightly Sweet
• Soft edible stem & Tender bite 
• Light chewiness
• Great for grilling, sautéing, or adding to soups and pasta.

• High in protein, fibre, and antioxidants.
• Contains immune-boosting polysaccharides and essential minerals.
• May have cholesterol-lowering and anti-inflammatory properties