• Cap: Reddish-brown to golden-brown, convex when young, flattening with age. Often has a slightly scaly or textured surface.
• Gills: Light beige - brown, becoming darker as the mushroom matures.
• Stem: Long, slender, and often speckled with a brownish colour.
• Spore Print: Dark brown to purplish-brown.

• Rich, nutty, and slightly sweet flavour.
• Firm and slightly crunchy texture.
• Great for roasting, sautéing, soups, and stir-fries.

• High in protein, fibre, and essential minerals.
• Contains antioxidants and compounds that may support immune health.
• May have anti-inflammatory and cholesterol-lowering properties.