• Cap: Starts deep blue when young, gradually turning greyish-blue or light grey as it matures. Smooth and slightly convex, eventually flattening out.
• Gills: White to light grey, running down the short stem (decurrent gills).
• Stem: Short, thick, and often off-center. Can be fibrous and slightly tougher than the cap.
• Spore Print: White to pale lilac.

• Mild, slightly earthy flavour with a delicate umami taste.
• Savoury & Slight Sweetness
• Hint of Anise 
• Soft edible stem & Tender bite 
• Light chewiness
• Ideal for sautéing, grilling, or stir-frying.

• High in protein, fibre, and antioxidants.
• Contains B vitamins, potassium, and immune-boosting compounds.
• May have cholesterol-lowering and anti-inflammatory properties.